david-di-veroli-3639.jpg
 

Feel great.  Be great.

Plant-powered Meals × smoothies & juices × Eat in or take out

 

The Hunter's Wife serves up some of the best of what nature has to offer to help you feel great and BE great.


We offer house-made beverages and plant-powered meals made from organically farmed and wildcrafted source. Our menu items are delicious,  nutritious, and holistically compassionate so you can be a better you, we can be a better us and the world can move toward becoming a more peaceful and loving place. 
 

#feelgreatbegreat
#plantpowered

 

WENATCHEE, WA

112 N. Wenatchee Ave
Wenatchee, WA
(509) 888-3557

FALL/WINTER HOURS:
Mon-Thur
 7-2
Fri 7-5
Sat 10–3
Sun (closed)

facebook
instagram

 

The-Hunters-Wife-Healthbar.jpg
 

Smoothies

16 oz.
$Drink / $Bowl

Cold-Pressed Juices

$11 for 12 oz.

All juices are cold-pressed, resulting in peak nutritional value and a quick 'grab-n-go' experience!

Savory Bowls

small (16 oz.) / Reg (24 oz.)

Sweet Bowls (Açaí)

Parfaits

16 oz.

Gourmet Toast

Small / Reg

Sandwiches

Served with your choice of kale chips, German style potato salad or coconut garlic quinoa. 

Raw/Living Foods

small / regular

Waffles

single / double

Organic Coffee

local / French pressed
16 oz.

Served hot or iced. Hot beverages are made with coconut cream and iced beverages with almond mylk.

Wellness Lattes

16 oz.

Served hot or iced. Hot beverages are made with coconut cream and iced beverages with almond mylk.

 

Tandi Rolen

Founder / owner

Born and raised in the Wenatchee Valley, Tandi’s vision is to create a space of refuge and healing by gathering together the purest ingredients nature has to offer. 

Tandi began her career as a hairdresser and making people feel beautiful on the outside, but decided to dive deeper into helping people feel just as beautiful on the inside using the power of plant-based nutrition. She improved her own health and well-being at the age of 21, becoming a passionate foodie that enjoys sharing vegan cuisine with the world. She is a certified yoga instructor and health coach through the Institute of Integrative Nutrition (IIN).

Tandi enjoys being active in the community and local farmers market, as well as assisting others in becoming the greatest versions of themselves. You’ll often find her serving at the front of the house and smiling a lot. 

 

Arrow Grey

Executive chef

With a passion to create the most delicious foods full of life and vitality, Chef Arrow utilizes simple, organic, plant-based ingredients to create delicious, nutrient dense dishes to nourish the body, mind and soul.

His specialty is taking food in its basic form and developing flavorful recipes that are easy to compose and even easier to enjoy. Arrow's abundance of knowledge and experience as a plant-based chef working with raw/living foods makes him an excellent teacher to instill the confidence and skills in anyone seeking to use their own kitchen and adopt a healthier lifestyle.

Chef Arrow has worked at several award winning plant-based restaurants and retreat centers including Dr. Cousens Tree of Life Center, The ChocolaTree Organic Oasis, and G-Zen Restaurant.