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Thanks-Living 2017: Nov. 16, 17, 18

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Choose from 3 nights: November 16, 17, 18

Indulge in some of the finest ingredients the Hunter's Wife has gathered as we celebrate the abundance of wholesome, plant-based foods. Executive Chef Arrow Grey will lead us through this culinary journey, sharing the story behind the harvest and preparation of each course.

Reservations are required. Tickets are available for purchase at The Hunter's Wife Health Bar in Wenatchee. Formal attire is requested.

COST: $45/person

Doors open at 6:30 pm
First Course served at 7 pm


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First Course
Assortment of Cultured Cashew Cheeses with
Vegetables, Fruits & Buckwheat Crisps

Second Course
Kabocha Squash Bisque

Third Course
Baby Arugula, Roasted Asparagus, Apple, Pickled Red Onion,
Lemon, Sunflower Parmesan

Fourth Course
Wild Rice & Pecan-Stuffed Portobello Mushrooms,
Dijon Béchamel, Roasted Vegetable Medley, Celery Root Mash,
Cranberry Saucen & Corn Cake

Fifth Course
Pecan Pumpkin Cashew "Cheeze" Cake with
Ginger Syrup & Coconut Whipped Cream

Earlier Event: October 23
#21DayPlantPoweredChallenge